Cooking for Mechanics

First there was Cooking for Engineers, now there is this: Drilled Chili Beef.
Somehow I think this is going to set the Men in the Kitchen Movement back a few decades...

Still, it's actually a good idea, using a power drill on a frozen piece of meat, to allow stuffing with chilis! Though to feed a broader range of folks, I would personally spackle those holes with crushed garlic, ginger, citrus zest, rosemary, and the like. Still, this very unconventional concept is actually quite sound. The pictures of the finished product look amazing. Click through for a very thorough photo-essay on the construction of this lovely meal. Really the technique is self explanatory, so the site is text poor and image rich. But in the name of Julia Child, please use a clean (new) drill bit.

via the MAKE blog.