Sunday, July 23, 2006

MMmmm.... Bar food.

Pickled Sausage - All Recipes - Beef

I haven't posted about food in a while. Not that I haven't been eating and cooking, ask Jes about grilled duck and peppers served over roasted winter squash and wild rice if you don't believe me. But this recipe just sounded too easy and too adaptable to not share. I'd skip the red food coloring, myself. Of course I'd probably also use brats or italian sausage links as well, and maybe even prep 'em by boiling 'em beer.

I know, I know I just can't leave well enough alone.

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